Directions:
- In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
- Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.47 Kcal (1375 kJ) | ||
| Calories from fat | 184.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 32% | |
| Sodium | 244.31mg | 10% | |
| Potassium | 669.27mg | 14% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.65 Kcal (497 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 32% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 32% | |
| Sodium | 88.24mg | 10% | |
| Potassium | 241.74mg | 14% | |
| Total Carbs | 2.66g | 2% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 10.95g | 61% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.5mg | 23% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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