24 Hour Salad Recipe

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24 Hour Salad
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Ingredients:

Directions:

  1. Heat in a saucepan egg yolks, sugar, cream, lemon juice.
  2. Bring to a boil until thick.
  3. Cool.
  4. Mix in a large bowl: marshmallows, drained crush pineapple, and pecans.
  5. Add the cooled sauce and mix thoroughly.
  6. Put into a dish and refrigerate 24 hours.
  7. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.62 Kcal (1041 kJ)
Calories from fat 166.22 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 114.67mg 38%
Sodium 47.62mg 2%
Potassium 137mg 3%
Total Carbs 18.03g 6%
Sugars 14.11g 56%
Dietary Fiber 1.75g 7%
Protein 5.95g 12%
Vitamin C 2.6mg 4%
Iron 1.2mg 6%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 319.69 Kcal (1338 kJ)
Calories from fat 213.75 Kcal
% Daily Value*
Total Fat 23.75g 28%
Cholesterol 147.45mg 38%
Sodium 61.23mg 2%
Potassium 176.16mg 3%
Total Carbs 23.18g 6%
Sugars 18.14g 56%
Dietary Fiber 2.25g 7%
Protein 7.64g 12%
Vitamin C 3.4mg 4%
Iron 1.5mg 6%
Calcium 44.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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