24 Hour Salad Recipe

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Ingredients:

Serving

1 large head of lettuce ( rinse, dry well , and tear into bite size pieces)
1 large red onion, thinly sliced
1 lb cooked bacon, diced
1 large cauliflower, cut into bite size pieces
1/4 cup sugar
2 cups mayonnaise ( not miracle whip style dressing)
1/2 cup parmesan cheese
salt and pepper , to taste
frozen peas

Directions:

Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
Mix sugar, mayo, cheese, and salt/pepper.
Spoon mayo mixture on top of layered ingredients.
Refrigerate and then toss AFTER 24 hours.
I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2694.47 Kcal (11281 kJ)
Calories from fat	2143.39 Kcal
		% Daily Value*
Total Fat	238.15g	366%
Cholesterol	339.89mg	113%
Sodium	7303.85mg	304%
Potassium	2251.64mg	48%
Total Carbs	49.66g	17%
Sugars	28.35g	113%
Dietary Fiber	8.93g	36%
Protein	91.78g	184%
Vitamin C	152.6mg	254%
Iron	6.5mg	36%
Calcium	611.2mg	61%

Amount Per 100 g
Calories	263.54 Kcal (1103 kJ)
Calories from fat	209.64 Kcal
		% Daily Value*
Total Fat	23.29g	366%
Cholesterol	33.24mg	113%
Sodium	714.37mg	304%
Potassium	220.23mg	48%
Total Carbs	4.86g	17%
Sugars	2.77g	113%
Dietary Fiber	0.87g	36%
Protein	8.98g	184%
Vitamin C	14.9mg	254%
Iron	0.6mg	36%
Calcium	59.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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