Directions:
- Remove pastry from refrigerator, and divide into 12 equal portions. Roll each portion to 1/8- inch thickness on a lightly floured surface. Fit each pastry into a 2 3/4-inch muffin tin. Prick bottom and sides of pastry shells with a fork. Bake at 475° for 7 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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