Directions:
- Cook sweet potatoes in boiling water 10 minutes; let cool to touch. Peel and cut into 1/4-inchthick slices; set aside.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Carefully fit into a 9- inch pie plate. Chill remaining pastry. Arrange sweet potato slices evenly in the pastry shell, and set aside.
- Combine sugar, water, butter, and spices; stir well. Pour mixture over sweet potatoes.
- Roll out remaining pastry to 1/8-inch thickness on a lightly floured surface, and place over filling. Trim edges; seal and flute. Cut slits in top pastry to allow steam to escape. Bake at 325° for 50 minutes or until golden brown. Cool pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.05 Kcal (5330 kJ) | ||
| Calories from fat | 827.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.96g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 159.31mg | 7% | |
| Potassium | 910.02mg | 19% | |
| Total Carbs | 112.7g | 38% | |
| Sugars | 69.21g | 277% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 3.7mg | 125% | |
| Iron | 2.7mg | 15% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 230.25 Kcal (964 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 141% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 81% | |
| Sodium | 28.81mg | 7% | |
| Potassium | 164.59mg | 19% | |
| Total Carbs | 20.38g | 38% | |
| Sugars | 12.52g | 277% | |
| Dietary Fiber | 1.48g | 33% | |
| Protein | 1.15g | 13% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.7mg | 125% | |
| Iron | 0.5mg | 15% | |
| Calcium | 22.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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