Campbell's Kitchen Tomato-Basil Chicken Recipe

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Campbell's Kitchen Tomato-Basil Chicken
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Ingredients:

Directions:

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.09 Kcal (1763 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 151.52mg 51%
Sodium 2574.29mg 107%
Potassium 742.66mg 16%
Total Carbs 19.7g 7%
Sugars 2.4g 10%
Dietary Fiber 0.17g 1%
Protein 54.03g 108%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 81.53 Kcal (341 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 21%
Cholesterol 29.34mg 51%
Sodium 498.42mg 107%
Potassium 143.79mg 16%
Total Carbs 3.81g 7%
Sugars 0.47g 10%
Dietary Fiber 0.03g 1%
Protein 10.46g 108%
Calcium 15.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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