Directions:
- In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
- In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
- I have also used a food processor and a dough blade on pulse for each step.
- Cover tightly with plastic and chill until ready to roll out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.51 Kcal (3632 kJ) | ||
| Calories from fat | 552.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.36g | 94% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 20% | |
| Sodium | 787.72mg | 33% | |
| Potassium | 99.53mg | 2% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.29g | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 492.32 Kcal (2061 kJ) | ||
| Calories from fat | 313.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 94% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 20% | |
| Sodium | 447.04mg | 33% | |
| Potassium | 56.48mg | 2% | |
| Total Carbs | 38.25g | 22% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 5.27g | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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