Directions:
- Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
- Place crackers in a single layer, (4 wide x5 deep), close together.
- Put butter and brown sugar in sauce pan and bring to boil.
- Boil for 3 minutes.
- Pour sugar mixture over crackers and spread evenly.
- Place in 350 degree oven for 5 minutes.
- Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
- Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
- Sprinkle with nuts.
- Cut into squares while still warm.
- Number of servings depending on cut size of candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.68 Kcal (539 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 32mg | 1% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 546.29 Kcal (2287 kJ) | ||
| Calories from fat | 346.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 14% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 4% | |
| Sodium | 135.86mg | 1% | |
| Potassium | 200.85mg | 1% | |
| Total Carbs | 50.15g | 4% | |
| Sugars | 23.26g | 22% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.26g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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