Caramel Cookie Bars Recipe

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Ingredients:

Serving

3/4 cup butter, softened and divided
1 egg
1 (16 5/8 oz) box chocolate chip cookie mix
2 cups crisp rice cereal
1 (14 oz) bag caramels (about 50)
1/4 cup whipping cream
1 tsp vanilla extract

Directions:

Preheat oven to 375°F Blend 1/2 cup butter and the egg in a medium bowl. Add cookie mix and beat until well blended. Stir in cereal. Set aside 1 1/2 cup of the dough. Press remaining dough onto bottom of well-greased 11x7 inch pan. Bake 15 minutes or until lightly browned.
Place remaining 1/4 cup butter, the caramels, and the whipping cream in medium saucepan. Cook over low heat ten minutes or until caramels are completely melted. Stir constantly. Remove from heat and stir in vanilla. Pour over baked crust. Drop reserved 1 1/2 cups of dough by tablespoon evenly over caramel.
Bake 20 minutes or until golden brown. Cook two hours in pan on wire rack. Cut into 32 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.09 Kcal (3861 kJ)
Calories from fat	726.83 Kcal
		% Daily Value*
Total Fat	80.76g	124%
Cholesterol	282.5mg	94%
Sodium	344.33mg	14%
Potassium	157.67mg	3%
Total Carbs	45.57g	15%
Sugars	12.43g	50%
Dietary Fiber	0.28g	1%
Protein	7.11g	14%
Vitamin C	11.1mg	18%
Vitamin A	1.1mg	38%
Iron	10.2mg	57%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	510.64 Kcal (2138 kJ)
Calories from fat	402.51 Kcal
		% Daily Value*
Total Fat	44.72g	124%
Cholesterol	156.45mg	94%
Sodium	190.68mg	14%
Potassium	87.31mg	3%
Total Carbs	25.24g	15%
Sugars	6.88g	50%
Dietary Fiber	0.16g	1%
Protein	3.94g	14%
Vitamin C	6.1mg	18%
Vitamin A	0.6mg	38%
Iron	5.7mg	57%
Calcium	39.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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