Directions:
- Heat oven to 350 degrees.
- Micorwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
- Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour. remove 1 cup of batter; set aside. Spread remaining batter into greased 9 x 13 pan. sprinkle with chips and 1 cup of nuts.
- Microwave caramels and milk in the same bowl on high 4 minutes, stirring after 2 minutes. Stir until caramels are completely melted and smooth. spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. sprinkle with the remaining 1/2 cup nuts.
- Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs.
- Cool in pan; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.58 Kcal (2171 kJ) | ||
| Calories from fat | 293.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 25% | |
| Sodium | 374.97mg | 16% | |
| Potassium | 219.37mg | 5% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.15 Kcal (1893 kJ) | ||
| Calories from fat | 255.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 50% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 25% | |
| Sodium | 326.94mg | 16% | |
| Potassium | 191.26mg | 5% | |
| Total Carbs | 46.24g | 18% | |
| Sugars | 21.12g | 97% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 6.35g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 73.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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