Snicker Brownies Recipe

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Snicker Brownies
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Ingredients:

Directions:

  1. Mix cake mix, butter and 1/3 cup evaporated milk together.
  2. Butter and flour a 9x13 pan.
  3. Pour 1/3 of batter in pan
  4. Bake at 350 for 15 minutes or until set ( Do Not Overbake).
  5. Melt 14 oz. caramels and 1/3 cup evaporated milk.
  6. Spread over baked brownies in pan.
  7. Sprinkle the 8 oz. of chocolate chips and whatever else you want to add.
  8. Put remainder of batter on top and cook for 20 minutes.
  9. Cut after it cools for an hour.
  10. Freezes well. Just warm it to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.47 Kcal (2187 kJ)
Calories from fat 245.23 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 36.84mg 12%
Sodium 452.99mg 19%
Potassium 258.46mg 5%
Total Carbs 70.99g 24%
Sugars 48.23g 193%
Dietary Fiber 2.19g 9%
Protein 5.92g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 424.29 Kcal (1776 kJ)
Calories from fat 199.15 Kcal
% Daily Value*
Total Fat 22.13g 42%
Cholesterol 29.92mg 12%
Sodium 367.87mg 19%
Potassium 209.9mg 5%
Total Carbs 57.65g 24%
Sugars 39.17g 193%
Dietary Fiber 1.77g 9%
Protein 4.81g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 15%
Calcium 121.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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