10 min Japanese Simmered Tofu Hot Pot Recipe

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10 min Japanese Simmered Tofu Hot Pot
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Ingredients:

Directions:

  1. Cut the Tofu into edible'cubes' (1. 5 inches) and roughly chop the Green Onions on a bias for presentation.
  2. Evenly spread the Fish Flakes in a small (16 inches) earthenware casserole dish/pot/dutch oven and delicately arrange the cubed Tofu on top.
  3. Add the Soy Sauce, Sugar, Sake and Water.
  4. Cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the Tofu.
  5. Pour in a beaten Egg around the Tofu and top with the roughly chopped Green Onions as a garnish.
  6. Simmer for a final~30 seconds, cover and serve.
  7. Voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.7 Kcal (765 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 117.84mg 39%
Sodium 1180.33mg 49%
Potassium 209.24mg 4%
Total Carbs 6.01g 2%
Sugars 4.54g 18%
Dietary Fiber 0.29g 1%
Protein 24.16g 48%
Vitamin C 1.3mg 2%
Iron 3mg 17%
Calcium 633.1mg 63%
Amount Per 100 g
Calories 61.08 Kcal (256 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 9%
Cholesterol 39.4mg 39%
Sodium 394.59mg 49%
Potassium 69.95mg 4%
Total Carbs 2.01g 2%
Sugars 1.52g 18%
Dietary Fiber 0.1g 1%
Protein 8.08g 48%
Vitamin C 0.4mg 2%
Iron 1mg 17%
Calcium 211.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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