Directions:
- Ground Turkey
- Add all ingredients into stock pot
- Simmer for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3598.28 Kcal (15065 kJ) | ||
| Calories from fat | 759.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.34g | 130% | |
|---|---|---|---|
| Cholesterol | 504.76mg | 168% | |
| Sodium | 5947.7mg | 248% | |
| Potassium | 14767.47mg | 314% | |
| Total Carbs | 469.88g | 157% | |
| Sugars | 109.35g | 437% | |
| Dietary Fiber | 108.06g | 432% | |
| Protein | 250.65g | 501% | |
| Vitamin C | 1088.1mg | 1814% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 39.4mg | 219% | |
| Calcium | 1205.2mg | 121% | |
| Amount Per 100 g | |||
| Calories | 78.93 Kcal (330 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 130% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 168% | |
| Sodium | 130.47mg | 248% | |
| Potassium | 323.94mg | 314% | |
| Total Carbs | 10.31g | 157% | |
| Sugars | 2.4g | 437% | |
| Dietary Fiber | 2.37g | 432% | |
| Protein | 5.5g | 501% | |
| Vitamin C | 23.9mg | 1814% | |
| Iron | 0.9mg | 219% | |
| Calcium | 26.4mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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