1 Point Bran Muffin Recipe

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1 Point Bran Muffin
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Mix dry ingredients thoroughly.
  3. Add egg, yogurt and oil.
  4. Add fruit.
  5. Mix only until dry ingredients are moist.
  6. Fill greased muffin pan and bake at 375ºF for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.37 Kcal (383 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 14.59mg 5%
Sodium 167.6mg 7%
Potassium 125.43mg 3%
Total Carbs 14.59g 5%
Sugars 6.3g 25%
Dietary Fiber 3.7g 15%
Protein 4.11g 8%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 133.67 Kcal (560 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 4%
Cholesterol 21.34mg 5%
Sodium 245.18mg 7%
Potassium 183.49mg 3%
Total Carbs 21.35g 5%
Sugars 9.22g 25%
Dietary Fiber 5.41g 15%
Protein 6.01g 8%
Vitamin C 1.9mg 2%
Iron 1.3mg 5%
Calcium 57.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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