Fresh Cran-Apple Cake Recipe

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Fresh Cran-Apple Cake
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Ingredients:

Directions:

  1. Cream together oil and sugar.
  2. Add eggs and vanilla, and beat well.
  3. Sift together flour and dry ingredients.
  4. Add to first mixture and stir until thoroughly combined.
  5. Stir in apples, cranberries and nuts.
  6. This is a very thick mixture.
  7. Heat oven to 350°F and bake in well greased 9x13-inch pan for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.5 Kcal (1279 kJ)
Calories from fat 129.97 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 21.82mg 7%
Sodium 697.44mg 29%
Potassium 121.85mg 3%
Total Carbs 41.37g 14%
Sugars 19.01g 76%
Dietary Fiber 3.91g 16%
Protein 4.3g 9%
Vitamin C 2.1mg 3%
Iron 1.7mg 9%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 285.34 Kcal (1195 kJ)
Calories from fat 121.39 Kcal
% Daily Value*
Total Fat 13.49g 22%
Cholesterol 20.38mg 7%
Sodium 651.42mg 29%
Potassium 113.81mg 3%
Total Carbs 38.64g 14%
Sugars 17.76g 76%
Dietary Fiber 3.65g 16%
Protein 4.01g 9%
Vitamin C 1.9mg 3%
Iron 1.6mg 9%
Calcium 75.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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