1-2-3-4 Hamburger Pot Pie Recipe

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1-2-3-4 Hamburger Pot Pie
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Ingredients:

Directions:

  1. Brown ground beef in medium skillet and drain fat.
  2. Add mixed vegetables and gravy and heat through.
  3. Pour mixture into an 8x8 inch baking dish.
  4. Separate crescent rolls into 8 triangles and place on top of beef mixture with triangle points toward the center.
  5. Bake at 350 degrees for 30 minutes or until rolls are cooked through and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.33 Kcal (885 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 71.07mg 24%
Sodium 502.61mg 21%
Potassium 439.2mg 9%
Total Carbs 8.03g 3%
Sugars 2.21g 9%
Dietary Fiber 0.57g 2%
Protein 24.98g 50%
Vitamin C 0.8mg 1%
Iron 3mg 17%
Calcium 22mg 2%
Amount Per 100 g
Calories 156.96 Kcal (657 kJ)
Calories from fat 52.78 Kcal
% Daily Value*
Total Fat 5.86g 12%
Cholesterol 52.79mg 24%
Sodium 373.31mg 21%
Potassium 326.21mg 9%
Total Carbs 5.96g 3%
Sugars 1.64g 9%
Dietary Fiber 0.42g 2%
Protein 18.56g 50%
Vitamin C 0.6mg 1%
Iron 2.2mg 17%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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