Calories in risotto recipe
Risotto Recipe results
-
Eating Well risotto with edamame arugula porcini
Per 1 1/2 cups - Calories: 410 kcals
- Fat:9g
- Carbs:60g
- Protein:22g
-
Cooking Light greek shrimp and asparagus risotto
Per 1 1/2 cup - Calories: 426 kcals
- Fat:9g
- Carbs:54g
- Protein:33g
-
Cooking Light chianti stained risotto with pears
Per 1/2 cup cooked - Calories: 2954 kcals
- Fat:79g
- Carbs:284g
- Protein:135g
-
Cooking Light risotto with mushrooms and parmesan
Per 3/4 cup - Calories: 850 kcals
- Fat:30g
- Carbs:94g
- Protein:51g
-
Cooking Light winter squash risotto with radiccio
Per 1 cup - Calories: 333 kcals
- Fat:8g
- Carbs:51g
- Protein:11g
-
Cooking Light lemon mint risotto with garlic shrimp
Per 1 cup risotto and shrimp - Calories: 331 kcals
- Fat:0g
- Carbs:0g
- Protein:0g
-
Agrino risotto saffron (recipe butter not included)
Per 80 g - Calories: 273 kcals
- Fat:2g
- Carbs:59g
- Protein:6g
-
Cooking Light beet risotto with goat cheese and spinach
Per 1 1/2 cups - Calories: 412 kcals
- Fat:14g
- Carbs:58g
- Protein:14g
-
Cooking Light bacon and wild mushroom risotto with kale
Per 1 1/4 cups - Calories: 405 kcals
- Fat:19g
- Carbs:43g
- Protein:17g
-
Cooking Light enlightened cook butternut squash risotto
Per 1 1/4 cup - Calories: 447 kcals
- Fat:5g
- Carbs:90g
- Protein:14g
-
Buitoni premium recipe risotto with rosemary & potatoesPer 1/3 package - Calories: 210 kcals
- Fat:1g
- Carbs:47g
- Protein:4g
-
Cooking Light pancetta, french lentil, and spinach risotto
Per 1 cup - Calories: 282 kcals
- Fat:7g
- Carbs:43g
- Protein:14g
-
Cooking Light barley risotto with roasted winter vegetables
Per 1/6 recipe - Calories: 144 kcals
- Fat:0g
- Carbs:0g
- Protein:0g
-
Cooking Light barley, butternut squash, and shiitake risotto
Per 1 cup - Calories: 339 kcals
- Fat:12g
- Carbs:46g
- Protein:9g
-
Cooking Light tomato and mozzarella risotto october 2012 issue
Per 1 cup - Calories: 362 kcals
- Fat:12g
- Carbs:58g
- Protein:9g
-
Cooking Light fava bean risotto with mozzarella and prosciutto
Per 1 cup - Calories: 266 kcals
- Fat:8g
- Carbs:35g
- Protein:14g
-
Cooking Light beet risotto with greens, goat cheese and walnut
Per 1 1/2 cups cooked - Calories: 412 kcals
- Fat:14g
- Carbs:58g
- Protein:14g
-
Cooking Light bacon and wild mushroom risotto with baby spinach
Per 1 1/4 cup - Calories: 405 kcals
- Fat:19g
- Carbs:43g
- Protein:17g
-
Cooking Light sage risotto with fresh mozzarella and prosciutto
Per 1 cup - Calories: 443 kcals
- Fat:12g
- Carbs:60g
- Protein:19g
-
Cooking Light barley risotto with julienne chicken and parmesan
Per 1 cup cooked - Calories: 281 kcals
- Fat:4g
- Carbs:34g
- Protein:28g
