The favorite choice for the term "Vegetable Dishes" is 20 1/4 oz roasted vegetables hot side dishes hot line which has about , 0.3 mg vitamin a, 22.5 mg vitamin c, 20 mg calcium, 0.6 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Dishes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
20 1/4 oz | 0.3 | 22.5 | 20 | 0.6 | |
100 g | 0.2 | 17.3 | 15.4 | 0.5 | |
1 lb | 1 | 78.5 | 69.8 | 2.1 | |
1 kg | 2.3 | 173.1 | 153.8 | 4.6 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
succotash, (corn and limas), cooked, boiled, drained, without salt ()- 100 g | 0 | 8.2 | 17 | 1.5 | |
dock, cooked, boiled, drained, without salt ()- 100 g | 0.2 | 26.3 | 38 | 2.1 | |
sweet potato, cooked, boiled, without skin ()- 100 g | 0.8 | 12.8 | 27 | 0.7 | |
sweet potato, cooked, baked in skin, without salt ()- 100 g | 1 | 19.6 | 38 | 0.7 | |
sweet potato, frozen, cooked, baked, without salt ()- 100 g | 1 | 9.1 | 35 | 0.5 | |
sweet potato leaves, cooked, steamed, without salt ()- 100 g | 0.1 | 1.5 | 33 | 0.6 | |
cabbage, cooked, boiled, drained, without salt ()- 100 g | 0 | 37.5 | 48 | 0.2 | |
cabbage, red, cooked, boiled, drained, without salt ()- 100 g | 0 | 34.4 | 42 | 0.7 | |
potatoes, baked, flesh, without salt ()- 100 g | 0 | 12.8 | 5 | 0.4 | |
potatoes, baked, skin, without salt ()- 100 g | 0 | 13.5 | 34 | 7 | |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
Meat Substitutes - 100 g | 0 | 0 | 30 | 0 | |
Stir-Fried Vegetables - 100 g | 0 | 0 | 0 | 0 | |
Tofu Dishes - 1 pot | 0 | 0 | 0 | 0 | |
Vegetable Casseroles - 100 g | 0 | 1.8 | 40 | 0 | |
Vegetable Soups - 100 g | 0 | 0 | 16 | 0.6 | |