The favorite choice for the term "Artichokes" is 100 g jerusalem-artichokes which has about , 4 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Artichokes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 4 | |
1 cup slices | 6 | |
1 cup | 6 | |
1 tsp | 0.1 | |
1 tbsp | 0.4 | |
1 cubic inch | 0.4 | |
1 ml | 0 | |
1 fl oz | 0.8 | |
1 pint | 12 | |
1 litre | 25.4 | |
1 quart | 24 | |
1 gallon | 96 | |
1 oz | 1.1 | |
1 lb | 18.1 | |
1 kg | 40 |
Sodium(mg) | ||
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artichokes, (globe or french), frozen, unprepared ()- 100 g | 47 | |
artichokes, (globe or french), cooked, boiled, drained, without salt ()- 100 g | 60 | |
artichokes, (globe or french), frozen, cooked, boiled, drained, without salt ()- 100 g | 53 | |
artichokes, (globe or french), cooked, boiled, drained, with salt ()- 100 g | 296 | |
artichokes, (globe or french), frozen, cooked, boiled, drained, with salt ()- 100 g | 289 | |
jerusalem-artichokes ()- 100 g | 4 | |
cooked artichoke (canned) ()- 100 g | 324 | |
cooked artichoke (from fresh) ()- 100 g | 324 | |
cooked artichoke (from frozen) ()- 100 g | 283 | |
cooked artichoke (fat added in cooking) ()- 100 g | 324 | |