Calories in Fruit Vegetables

Food database and calorie counter

The favorite choice for the term "Fruit Vegetables" is 100 g gelatin dessert with fruit and vegetables which has about , 0.07 g total fat, 15.06 g total carbs, 1 g protein, 61 calories. Calorie and nutritional information for a variety of types and serving sizes of Fruit Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	0.1	15.1	1	61
1 oz	0	4.3	0.3	17.3
1 lb	0.3	68.3	4.5	276.6
1 kg	0.7	150.6	10	610

Other Popular Types of Fruit Vegetables

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
diet gelatin dessert with fruit and vegetables (sweetened with low calorie sweetener) ()- 100 g	2.4	7	1	47
vegetable and fruit juice drink (with vitamin c added) ()- 100 g	0	7.5	0	29
and nuts vegetable gelatin dessert with fruit ()- 100 g	2.2	13.9	1.4	76
cheese filled ravioli with vegetable and fruit (frozen meal) ()- 100 g	3.1	17.3	2.7	103
turkey with gravy, dressing, vegetable and fruit (diet frozen meal) ()- 100 g	1.8	18.1	6.9	112
dried red tomatoes (halved) dried fruits, vegetables & nuts (Friedas)- 1/3 cup	1	19	2	100
dried red tomatoes (chopped) dried fruits, vegetables & nuts (Friedas)- 1/3 cup	1	19	2	100
tomato toss dried fruits, vegetables & nuts (Friedas)- 1/2 cup	0	19	6	100
sun-dried yellow tomatoes (halved) dried fruits, vegetables & nuts (Friedas)- 1/2 cup	2.5	47	12	220
sun-dried yellow tomatoes (chopped) dried fruits, vegetables & nuts (Friedas)- 1/2 cup	2.5	47	12	220

View all

Common suggestions for Fruit Vegetables

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
Avocados - 100 g	14.7	8.5	2	160
Chili Peppers - 100 g	7.2	28.5	8	202
Corn - 100 g	4.7	74.3	9.4	365
Cucumber - 100 g	0.1	3.6	0.7	15
Eggplant - 100 g	0.7	9.8	0.9	49
Peas - 100 g	0.4	14.5	5.4	81
Pumpkin and Squash - 100 g	45.9	17.8	24.5	541
Sweet Peppers - 100 g	0.3	6	1	31
Tomatoes - 100 g	0.1	4	0.8	17
Zucchini - 100 g	0.4	3.1	2.7	21