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Jellies, Jams, Preserves and Spreads

Vitamins and Minerals in Jellies, Jams, Preserves and Spreads

Food database and calorie counter

The favorite choice for the term "Jellies, Jams, Preserves and Spreads" is 100 g doughnuts, yeast-leavened, with jelly filling which has about , 0.02 mg vitamin a, 25 mg calcium, 1.76 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Jellies, Jams, Preserves and Spreads is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Vitamin A(mg)	Calcium(mg)	Iron(mg)
100 g	0	25	1.8
1 oz	0	7.1	0.5
1 doughnut oval (3-1/2 inch x 2-1/2 inch )	0	21.3	1.5
1 lb	0.1	113.4	8
1 kg	0.2	250	17.6

Other Popular Types of Jellies, Jams, Preserves and Spreads

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
jams and preserves ()- 100 g	0	8.8	20	0.5
sandwich spread, meatless ()- 100 g	0	0	44	1.5
jellies, reduced sugar, home preserved ()- 100 g	0	0	5	0.2
yeast extract spread ()- 100 g	0	0	67	4
jams and preserves, apricot ()- 100 g	0	8.8	20	0.5
cheese spread, cream cheese base ()- 100 g	0.3	0	71	1.1
chocolate-flavored hazelnut spread ()- 100 g	0	0	108	4.4
doughnuts, yeast-leavened, with jelly filling ()- 100 g	0	0	25	1.8
margarine-like, vegetable oil spread, stick or tub, sweetened ()- 100 g	0.8	0	0	0
vegetable oil-butter spread, reduced calorie ()- 100 g	0.8	0	6	0