The favorite choice for the term "Salsa" is 100 g sauce, salsa, ready-to-serve which has about , 285 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Salsa is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 285 | |
2 tbsp | 102.6 | |
1/2 cup | 370.5 | |
1 tsp | 17.1 | |
1 cubic inch | 56.8 | |
1 ml | 3.5 | |
1 fl oz | 102.6 | |
1 pint | 1640.1 | |
1 litre | 3466.2 | |
1 quart | 3280.3 | |
1 gallon | 13119.6 | |
1 oz | 80.8 | |
1 lb | 1292.5 | |
1 kg | 2850 |
Potassium(mg) | ||
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sauce, salsa, verde, ready-to-serve ()- 100 g | 259 | |
dip, salsa con queso, cheese and salsa- medium ()- 100 g | 105 | |
salsa ()- 100 g | 297 | |
red salsa ()- 100 g | 157 | |
cooked red salsa ()- 100 g | 297 | |
salsa, fresh, homemade ()- 100 g | 300 | |
cooked red salsa (homemade) ()- 100 g | 163 | |
salsa verde ()- 100 g | 0 | |
salsa fresca ()- 100 g | 0 | |
salsa picante sauce ()- 100 g | 0 | |