The favorite choice for the term "Vegetable Soups" is 100 g soup, tomato vegetable, dry, mix which has about , 0.5 g polyunsaturated fat, 1.91 g monounsaturated fat, 2.32 g saturated fat, 5.09 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Soups is shown below.
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Other Popular Types of Vegetable Soups
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| soup, vegetable soup, condensed, low sodium, prepared with equal volume water ()- 100 g | 0.2 | 0.1 | 0.1 | 0.5 |
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| soup, vegetarian vegetable, canned, condensed ()- 100 g | 0.6 | 0.7 | 0.2 | 1.6 |
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| soup, vegetable beef, canned, condensed ()- 100 g | 0.1 | 0.6 | 0.7 | 1.5 |
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| soup, vegetable beef, canned, condensed, single brand ()- 100 g | 0.2 | 0.2 | 0.2 | 0.8 |
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| soup, cream of vegetable, dry, powder ()- 100 g | 6.3 | 10.7 | 6 | 24.1 |
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| soup, tomato vegetable, dry, mix ()- 100 g | 0.5 | 1.9 | 2.3 | 5.1 |
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| soup, turkey vegetable, canned, condensed ()- 100 g | 0.6 | 1.1 | 0.7 | 2.5 |
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| soup, vegetable, canned, low sodium, condensed ()- 100 g | 0.4 | 0.2 | 0.2 | 0.9 |
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| soup, chicken vegetable, canned, condensed ()- 100 g | 0.5 | 1 | 0.7 | 2.3 |
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| soup, vegetable beef, microwavable, ready-to-serve, single brand ()- 100 g | 0.1 | 0.2 | 0.2 | 0.7 |
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Common suggestions for Vegetable Soups
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