Protein in Vegetable Soups

Food database and calorie counter

The favorite choice for the term "Vegetable Soups" is 100 g soup, tomato vegetable, dry, mix which has about , 11.73 g protein. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Soups is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	11.7
	1 tbsp	0.1
	1 packet	4.6
	1 cup	2.2
	1 tsp	0
	1 cubic inch	0.2
	1 ml	0
	1 fl oz	0.3
	1 pint	4.5
	1 litre	9.5
	1 quart	9
	1 gallon	36
	1 oz	3.3
	1 lb	53.2
	1 kg	117.3

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Other Popular Types of Vegetable Soups

		Protein(g)
	soup, vegetable soup, condensed, low sodium, prepared with equal volume water ()- 100 g	1.1
	soup, vegetarian vegetable, canned, condensed ()- 100 g	1.7
	soup, vegetable beef, canned, condensed ()- 100 g	4.5
	soup, vegetable beef, canned, condensed, single brand ()- 100 g	3.8
	soup, cream of vegetable, dry, powder ()- 100 g	8
	soup, tomato vegetable, dry, mix ()- 100 g	11.7
	soup, turkey vegetable, canned, condensed ()- 100 g	2.5
	soup, vegetable, canned, low sodium, condensed ()- 100 g	2.2
	soup, chicken vegetable, canned, condensed ()- 100 g	2.9
	soup, vegetable beef, microwavable, ready-to-serve, single brand ()- 100 g	6.2

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Common suggestions for Vegetable Soups

		Protein(g)
	Bean Soup - 100 g	5.1
	Butternut Squash and Pumpkin Soup - 100 g	1
	Lentil Soup - 100 g	3.7
	Mushroom Soup - 100 g	1.6
	Onion Soup - 100 g	7.5
	Pea Soup - 100 g	3.9
	Potato Soup - 100 g	9.2
	Tomato Soup - 100 g	1.6