Vitamins and Minerals in Vegetable Soups

Food database and calorie counter

The favorite choice for the term "Vegetable Soups" is 100 g soup, tomato vegetable, dry, mix which has about , 0.08 mg vitamin a, 35.3 mg vitamin c, 46 mg calcium, 3.71 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Soups is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g0.135.3463.7
 1 tbsp00.40.60
 1 packet013.817.91.4
 1 cup06.88.80.7
 1 tsp00.10.20
 1 cubic inch00.50.60
 1 ml0000
 1 fl oz00.81.10.1
 1 pint013.517.71.4
 1 litre0.128.637.33
 1 quart0.127.135.32.8
 1 gallon0.2108.3141.211.4
 1 oz010131.1
 1 lb0.4160.1208.616.8
 1 kg0.835346037.1
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Other Popular Types of Vegetable Soups

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 soup, vegetable soup, condensed, low sodium, prepared with equal volume water ()- 100 g00.4120.3
 soup, vegetarian vegetable, canned, condensed ()- 100 g0.11.2170.9
 soup, vegetable beef, canned, condensed ()- 100 g0.21.9130.9
 soup, vegetable beef, canned, condensed, single brand ()- 100 g0000
 soup, cream of vegetable, dry, powder ()- 100 g0.616.61342.6
 soup, tomato vegetable, dry, mix ()- 100 g0.135.3463.7
 soup, turkey vegetable, canned, condensed ()- 100 g0.10140.6
 soup, vegetable, canned, low sodium, condensed ()- 100 g0.10.8200.7
 soup, chicken vegetable, canned, condensed ()- 100 g0.10.8140.7
 soup, vegetable beef, microwavable, ready-to-serve, single brand ()- 100 g0000
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Common suggestions for Vegetable Soups

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 Bean Soup - 100 g00421.8
 Butternut Squash and Pumpkin Soup - 100 g141.237.22500
 Lentil Soup - 100 g01.7171.1
 Mushroom Soup - 100 g00810
 Onion Soup - 100 g03.41431.3
 Pea Soup - 100 g00170.8
 Potato Soup - 100 g0161722.4
 Tomato Soup - 100 g04.800
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All Vegetable Soups products

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