The favorite choice for the term "Cheese Soups" is 100 g soup, cheese, canned, condensed which has about , 524 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Cheese Soups is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 524 | |
1/2 cup | 676 | |
1 can (11 oz), undiluted | 1634.9 | |
1 tsp | 28.2 | |
1 tbsp | 84.6 | |
1 cubic inch | 93.6 | |
1 ml | 5.7 | |
1 fl oz | 169.1 | |
1 pint | 2703.7 | |
1 litre | 5714 | |
1 quart | 5407.4 | |
1 gallon | 21627.3 | |
1 oz | 148.6 | |
1 lb | 2376.3 | |
1 kg | 5240 |
Sodium(mg) | ||
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soup, cheese, canned, prepared with equal volume milk ()- 100 g | 406 | |
soup, cheese, canned, prepared with equal volume water ()- 100 g | 388 | |
soup, broccoli cheese, canned, condensed, commercial ()- 100 g | 661 | |
soup, chicken vegetable with potato and cheese, chunky, ready-to-serve ()- 100 g | 416 | |
cheddar cheese soup ()- 100 g | 403 | |
cheddar cheese soup (canned) ()- 100 g | 747 | |
wisconsin cheese soup ()- 100 g | 272.9 | |
broccoli cheese soup (prepared with milk) ()- 100 g | 366 | |
potato cheese and bacon soup ()- 100 g | 0 | |
chunky style chicken vegetable soup with potato and cheese ()- 100 g | 416 | |