The favorite choice for the term "Cheese Soups" is 100 g soup, cheese, canned, condensed which has about , 120 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Cheese Soups is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 120 | |
1/2 cup | 154.8 | |
1 can (11 oz), undiluted | 374.4 | |
1 tsp | 6.5 | |
1 tbsp | 19.4 | |
1 cubic inch | 21.4 | |
1 ml | 1.3 | |
1 fl oz | 38.7 | |
1 pint | 619.2 | |
1 litre | 1308.5 | |
1 quart | 1238.3 | |
1 gallon | 4952.8 | |
1 oz | 34 | |
1 lb | 544.2 | |
1 kg | 1200 |
Potassium(mg) | ||
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soup, cheese, canned, prepared with equal volume milk ()- 100 g | 136 | |
soup, cheese, canned, prepared with equal volume water ()- 100 g | 62 | |
soup, broccoli cheese, canned, condensed, commercial ()- 100 g | 207 | |
soup, chicken vegetable with potato and cheese, chunky, ready-to-serve ()- 100 g | 73 | |
cheddar cheese soup ()- 100 g | 134 | |
cheddar cheese soup (canned) ()- 100 g | 120 | |
wisconsin cheese soup ()- 100 g | 0 | |
broccoli cheese soup (prepared with milk) ()- 100 g | 178 | |
potato cheese and bacon soup ()- 100 g | 0 | |
chunky style chicken vegetable soup with potato and cheese ()- 100 g | 73 | |