Vitamins and Minerals in Cheese Soups

Food database and calorie counter

The favorite choice for the term "Cheese Soups" is 100 g soup, cheese, canned, condensed which has about , 0.07 mg vitamin a, 111 mg calcium, 0.58 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Cheese Soups is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Vitamin A(mg)	Calcium(mg)	Iron(mg)
100 g	0.1	111	0.6
1/2 cup	0.1	143.2	0.7
1 can (11 oz), undiluted	0.2	346.3	1.8
1 tsp	0	6	0
1 tbsp	0	17.9	0.1
1 cubic inch	0	19.8	0.1
1 ml	0	1.2	0
1 fl oz	0	35.8	0.2
1 pint	0.4	572.7	3
1 litre	0.8	1210.4	6.3
1 quart	0.8	1145.5	6
1 gallon	3	4581.4	23.9
1 oz	0	31.5	0.2
1 lb	0.3	503.4	2.6
1 kg	0.7	1110	5.8

View all

Other Popular Types of Cheese Soups

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
soup, cheese, canned, prepared with equal volume milk ()- 100 g	0.1	0.5	115	0.3
soup, cheese, canned, prepared with equal volume water ()- 100 g	0.1	0	57	0.3
soup, broccoli cheese, canned, condensed, commercial ()- 100 g	0.1	2	41	0.3
soup, chicken vegetable with potato and cheese, chunky, ready-to-serve ()- 100 g	0	4	15	0.2
cheddar cheese soup ()- 100 g	0	0	110	0
cheddar cheese soup (canned) ()- 100 g	0	0	110	0
wisconsin cheese soup ()- 100 g	0	0	0	0
broccoli cheese soup (prepared with milk) ()- 100 g	0	1.2	80	0
potato cheese and bacon soup ()- 100 g	0	0	0	0
chunky style chicken vegetable soup with potato and cheese ()- 100 g	0	4.2	20	0

View all

Recently Eaten Foods

Cheese Soups Brands

All Cheese Soups products

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!