The favorite choice for the term "Dips and Spreads" is 100 g cream, sour, reduced fat, cultured which has about , 12 g total fat, 4.26 g total carbs, 2.94 g protein, 135 calories. Calorie and nutritional information for a variety of types and serving sizes of Dips and Spreads is shown below.
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Other Popular Types of Dips and Spreads
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| sour cream, light ()- 100 g | 10.6 | 7.1 | 3.5 | 138 |
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| cream, sour, cultured ()- 100 g | 19.7 | 2.9 | 2.1 | 193 |
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| sour cream, reduced fat ()- 100 g | 14.1 | 7 | 7 | 181 |
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| sour cream, imitation, cultured ()- 100 g | 19.5 | 6.6 | 2.4 | 208 |
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| cream, sour, reduced fat, cultured ()- 100 g | 12 | 4.3 | 2.9 | 135 |
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| sauce, sweet and sour, prepared-from-recipe ()- 100 g | 0.6 | 16.7 | 1.8 | 79 |
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| roast beef spread ()- 100 g | 16.3 | 3.7 | 15.3 | 223 |
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| adobo fresco ()- 100 g | 20.9 | 18.6 | 2 | 271 |
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| pate, truffle flavor ()- 100 g | 28.5 | 6.3 | 11.2 | 327 |
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| sauce, cheese sauce mix, dry ()- 100 g | 18.3 | 60.5 | 7.7 | 438 |
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Common suggestions for Dips and Spreads
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