Carbs in Dips and Spreads

Food database and calorie counter

The favorite choice for the term "Dips and Spreads" is 100 g cream, sour, reduced fat, cultured which has about , 0.16 g sugars, 4.26 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Dips and Spreads is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Sugars(g)	Total Carbs(g)
100 g	0.2	4.3
1 cup	0.4	10.3
1 tbsp	0	0.6
1 tsp	0	0.2
1 cubic inch	0	0.7
1 ml	0	0
1 fl oz	0	1.3
1 pint	0.8	20.6
1 litre	1.6	43.6
1 quart	1.5	41.2
1 gallon	6.2	164.9
1 oz	0	1.2
1 lb	0.7	19.3
1 kg	1.6	42.6

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Other Popular Types of Dips and Spreads

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
sour cream, light ()- 100 g	0	0.2	7.1
cream, sour, cultured ()- 100 g	0	2.9	2.9
sour cream, reduced fat ()- 100 g	0	0.3	7
sour cream, imitation, cultured ()- 100 g	0	6.6	6.6
cream, sour, reduced fat, cultured ()- 100 g	0	0.2	4.3
sauce, sweet and sour, prepared-from-recipe ()- 100 g	0.4	10.8	16.7
roast beef spread ()- 100 g	0.2	0.7	3.7
adobo fresco ()- 100 g	1.3	2	18.6
pate, truffle flavor ()- 100 g	0	0	6.3
sauce, cheese sauce mix, dry ()- 100 g	1	10.3	60.5

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Common suggestions for Dips and Spreads

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
Bruschetta - 2 tbsp, 28 g	0	1	1
Cheese Dip - 100 g	0.7	2	11.1
Chutney - 100 g	2.1	32.4	36.9
French Onion Dip - 100 g	0	0	12.5
Guacamole - 100 g	0	0	12.3
Hummus - 100 g	4	0.3	20.1
Pate - 100 g	0	0	6.3
Peanut Sauce - 100 g	3.2	5.3	12.2
Salsa - 100 g	1.8	3.9	6.7
Sour Cream - 100 g	0	0.2	7.1