The favorite choice for the term "Turkey" is 100 g turkey bacon, cooked which has about , 3.1 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Turkey is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0 | 3.1 | |
1 cup pieces | 0 | 0 | 2.5 | |
1 oz | 0 | 0 | 0.9 | |
1 oz cooked, yield | 0 | 0 | 0.5 | |
1 cup | 0 | 0 | 2.5 | |
1 tsp | 0 | 0 | 0.1 | |
1 tbsp | 0 | 0 | 0.2 | |
1 cubic inch | 0 | 0 | 0.2 | |
1 ml | 0 | 0 | 0 | |
1 fl oz | 0 | 0 | 0.3 | |
1 pint | 0 | 0 | 5.1 | |
1 litre | 0 | 0 | 10.7 | |
1 quart | 0 | 0 | 10.2 | |
1 gallon | 0 | 0 | 40.7 | |
1 lb | 0 | 0 | 14.1 | |
1 kg | 0 | 0 | 31 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
turkey, mechanically deboned, from turkey frames ()- 100 g | 0 | 0 | 0 | |
turkey sausage, reduced fat, brown and serve, cooked (include butterball breakfast links turkey sausage) ()- 100 g | 0.3 | 0 | 10.9 | |
turkey, whole, giblets ()- 100 g | 0 | 0 | 0.1 | |
turkey, wing, smoked, cooked, with skin, bone removed ()- 100 g | 0 | 0 | 0 | |
turkey, whole, giblets, cooked, simmered ()- 100 g | 0 | 0 | 0 | |
turkey, skin from whole, (light and dark) ()- 100 g | 0 | 0 | 0 | |
turkey, enhanced, skin from whole (light and dark) ()- 100 g | 0 | 0.1 | 0.2 | |
turkey, dark meat, meat and skin ()- 100 g | 0 | 0.1 | 0 | |
turkey, whole, meat and skin ()- 100 g | 0 | 0.1 | 0 | |
turkey, whole, meat only ()- 100 g | 0 | 0.1 | 0 | |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
Ground Turkey - 100 g | 0 | 0 | 0 | |
Turkey Bacon - 100 g | 0 | 0 | 3.1 | |
Turkey Breast - 100 g | 0 | 1.4 | 2.5 | |
Turkey Cold Cuts - 100 g | 0 | 0 | 4.8 | |
Turkey Legs - 100 g | 0 | 0 | 0 | |
Turkey Patties - 100 g | 0.5 | 0.3 | 15.7 | |