Sodium in Turkey

Food database and calorie counter

The favorite choice for the term "Turkey" is 100 g turkey bacon, cooked which has about , 2285 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Turkey is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Sodium(mg)
	100 g	2285
	1 cup pieces	1873.7
	1 oz	639.8
	1 oz cooked, yield	365.6
	1 cup	1873.7
	1 tsp	39.1
	1 tbsp	117.2
	1 cubic inch	129.8
	1 ml	8
	1 fl oz	234.4
	1 pint	3747.2
	1 litre	7919.4
	1 quart	7494.3
	1 gallon	29974.4
	1 lb	10362.5
	1 kg	22850

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Other Popular Types of Turkey

		Sodium(mg)
	turkey, mechanically deboned, from turkey frames ()- 100 g	48
	turkey sausage, reduced fat, brown and serve, cooked (include butterball breakfast links turkey sausage) ()- 100 g	721
	turkey, whole, giblets ()- 100 g	136
	turkey, wing, smoked, cooked, with skin, bone removed ()- 100 g	996
	turkey, whole, giblets, cooked, simmered ()- 100 g	117
	turkey, skin from whole, (light and dark) ()- 100 g	62
	turkey, enhanced, skin from whole (light and dark) ()- 100 g	138
	turkey, dark meat, meat and skin ()- 100 g	113
	turkey, whole, meat and skin ()- 100 g	112
	turkey, whole, meat only ()- 100 g	118