Carbs in Turkey

Food database and calorie counter

The favorite choice for the term "Turkey" is 100 g turkey bacon, cooked which has about , 3.1 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Turkey is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 100 g003.1
 1 cup pieces002.5
 1 oz000.9
 1 oz cooked, yield000.5
 1 cup002.5
 1 tsp000.1
 1 tbsp000.2
 1 cubic inch000.2
 1 ml000
 1 fl oz000.3
 1 pint005.1
 1 litre0010.7
 1 quart0010.2
 1 gallon0040.7
 1 lb0014.1
 1 kg0031
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Other Popular Types of Turkey

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 turkey, mechanically deboned, from turkey frames ()- 100 g000
 turkey sausage, reduced fat, brown and serve, cooked (include butterball breakfast links turkey sausage) ()- 100 g0.3010.9
 turkey, whole, giblets ()- 100 g000.1
 turkey, wing, smoked, cooked, with skin, bone removed ()- 100 g000
 turkey, whole, giblets, cooked, simmered ()- 100 g000
 turkey, skin from whole, (light and dark) ()- 100 g000
 turkey, enhanced, skin from whole (light and dark) ()- 100 g00.10.2
 turkey, dark meat, meat and skin ()- 100 g00.10
 turkey, whole, meat and skin ()- 100 g00.10
 turkey, whole, meat only ()- 100 g00.10
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Common suggestions for Turkey

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 Ground Turkey - 100 g000
 Turkey Bacon - 100 g003.1
 Turkey Breast - 100 g01.42.5
 Turkey Cold Cuts - 100 g004.8
 Turkey Legs - 100 g000
 Turkey Patties - 100 g0.50.315.7
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All Turkey products

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