The favorite choice for the term "Chicken Breasts" is 100 g oven-roasted chicken breast roll which has about , 0.43 g sugars, 1.79 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Chicken Breasts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0.4 | 1.8 | |
1 serving 2 oz | 0 | 0.2 | 1 | |
1 oz | 0 | 0.1 | 0.5 | |
1 lb | 0 | 2 | 8.1 | |
1 kg | 0 | 4.3 | 17.9 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
chicken breast tenders, cooked, microwaved ()- 100 g | 0 | 0 | 17.6 | |
chicken breast, fat-free, mesquite flavor, sliced ()- 100 g | 0 | 0.2 | 2.3 | |
chicken breast, deli, rotisserie seasoned, sliced, prepackaged ()- 100 g | 0 | 0.6 | 2.6 | |
chicken breast, oven-roasted, fat-free, sliced ()- 100 g | 0 | 0.1 | 2.2 | |
chicken breast tenders, cooked, conventional oven ()- 100 g | 1.3 | 0.4 | 17 | |
oven-roasted chicken breast roll ()- 100 g | 0 | 0.4 | 1.8 | |
fried chicken, breast, meat and skin and breading ()- 100 g | 0.5 | 0 | 7.8 | |
fried chicken, breast, meat only, skin and breading removed ()- 100 g | 0 | 0 | 0.6 | |
chicken, broilers or fryers, breast, meat and skin ()- 100 g | 0 | 0 | 0 | |
chicken, broilers or fryers, breast, meat only ()- 100 g | 0 | 0 | 0 | |