Carbs in Chicken

Food database and calorie counter

The favorite choice for the term "Chicken" is 100 g chicken, ground which has about , 0.04 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Chicken is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	100 g	0	0	0
	4 oz crumbled	0	0	0
	1 oz	0	0	0
	1 lb	0	0	0.2
	1 kg	0	0	0.4

Other Popular Types of Chicken

	Dietary Fiber(g)	Total Carbs(g)
chicken, ground ()- 100 g	0	0
chicken, meatless, breaded, fried ()- 100 g	4.3	8.5
chicken, ground, crumbles, cooked, pan-browned ()- 100 g	0	0
chicken, feet, boiled ()- 100 g	0	0.2
chicken, canned, meat only, drained ()- 100 g	0	0
chicken patty, frozen, cooked ()- 100 g	0.3	12.8
chicken patty, frozen, uncooked ()- 100 g	1.2	13.6
chicken, capons, giblets ()- 100 g	0	1.4
chicken fajita strips, frozen ()- 100 g	0	2.2
chicken, capons, giblets, cooked, simmered ()- 100 g	0	0.8

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Common suggestions for Chicken

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
Chicken Breasts - 100 g	1.1	0.4	15
Chicken Cold Cuts - 100 g	0	0	0
Chicken Drumsticks - 100 g	0	0	0.8
Chicken Patties - 100 g	0.3	0	12.8
Chicken Thighs - 100 g	0	0	0.8
Chicken Wings - 100 g	0.6	2	3.3

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