The favorite choice for the term "Pork Roast" is 100 g pork, cured, ham, whole, separable lean only, roasted which has about , 5.5 g total fat, 25.05 g protein, 157 calories. Calorie and nutritional information for a variety of types and serving sizes of Pork Roast is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 5.5 | 0 | 25.1 | 157 | |
1 cup | 7.7 | 0 | 35.1 | 219.8 | |
3 oz | 4.7 | 0 | 21.3 | 133.5 | |
1 tsp | 0.2 | 0 | 0.7 | 4.6 | |
1 tbsp | 0.5 | 0 | 2.2 | 13.8 | |
1 cubic inch | 0.5 | 0 | 2.4 | 15.2 | |
1 ml | 0 | 0 | 0.1 | 0.9 | |
1 fl oz | 1 | 0 | 4.4 | 27.5 | |
1 pint | 15.4 | 0 | 70.1 | 439.6 | |
1 litre | 32.5 | 0 | 148.2 | 929 | |
1 quart | 30.8 | 0 | 140.3 | 879.2 | |
1 gallon | 123.2 | 0 | 561 | 3516.2 | |
1 lb | 24.9 | 0 | 113.6 | 712 | |
1 kg | 55 | 0 | 250.5 | 1570 |