Calories in Pork Dishes

Food database and calorie counter

The favorite choice for the term "Pork Dishes" is 100 g soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand which has about , 1.1 g total fat, 11.3 g total carbs, 5.2 g protein, 76 calories. Calorie and nutritional information for a variety of types and serving sizes of Pork Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Vitamins and minerals

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	1.1	11.3	5.2	76
1 package yields	5.9	60.9	28	409.6
1 serving	2.7	27.5	12.6	184.7
1 oz	0.3	3.2	1.5	21.5
1 lb	5	51.2	23.6	344.7
1 kg	11	113	52	760

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Other Popular Types of Pork Dishes

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
pork, cured, bacon, cooked, baked ()- 100 g	43.3	1.4	35.7	548
salami, dry or hard, pork ()- 100 g	33.7	1.6	22.6	407
bologna, pork ()- 100 g	19.9	0.7	15.3	247
pork sausage, fresh ()- 100 g	26.5	0	15.1	304
pork sausage, pre-cooked ()- 100 g	35	0	14.5	378
sausage, italian, pork ()- 100 g	31.3	0.7	14.3	346
smoked link sausage, pork ()- 100 g	28.2	0.9	12	309
pork sausage, fresh, cooked ()- 100 g	28.4	0	19.4	339
sausage, italian, pork, cooked ()- 100 g	27.3	4.3	19.1	344
scrapple, pork ()- 100 g	13.9	14.1	8.1	213