The favorite choice for the term "Veal" is 100 g veal, ground which has about , 6.77 g total fat, 19.35 g protein, 144 calories. Calorie and nutritional information for a variety of types and serving sizes of Veal is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 6.8 | 0 | 19.4 | 144 | |
1 oz | 1.9 | 0 | 5.5 | 40.8 | |
1 lb | 30.7 | 0 | 87.8 | 653 | |
1 kg | 67.7 | 0 | 193.5 | 1440 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
veal, ground, cooked, broiled ()- 100 g | 7.6 | 0 | 24.4 | 172 | |
veal, breast, separable fat, cooked ()- 100 g | 53.4 | 0 | 9.4 | 521 | |
veal, rib, separable lean and fat ()- 100 g | 9 | 0 | 18.9 | 162 | |
veal, rib, separable lean only ()- 100 g | 3.9 | 0 | 20 | 120 | |
veal, leg (top round), separable lean and fat ()- 100 g | 3.1 | 0 | 21 | 117 | |
veal, leg (top round), separable lean only ()- 100 g | 1.8 | 0 | 21.3 | 107 | |
veal, rib, separable lean and fat, cooked, braised ()- 100 g | 12.5 | 0 | 32.4 | 251 | |
veal, rib, separable lean only, cooked, braised ()- 100 g | 7.8 | 0 | 34.4 | 218 | |
veal, leg (top round), separable lean and fat, cooked, braised ()- 100 g | 6.3 | 0 | 36.2 | 211 | |
veal, leg (top round), separable lean only, cooked, braised ()- 100 g | 5.1 | 0 | 36.7 | 203 | |