Fat in Seafood Dishes

Food database and calorie counter

The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 0.05 g polyunsaturated fat, 0.41 g monounsaturated fat, 0.88 g saturated fat, 1.41 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0.1	0.4	0.9	1.4
1 cup (8 fl oz)	0.1	1	2.1	3.4
1 can (19 oz)	0.3	2.2	4.7	7.6
1 cup	0.1	1	2.1	3.4
1 tsp	0	0	0	0.1
1 tbsp	0	0.1	0.1	0.2
1 cubic inch	0	0.1	0.1	0.2
1 ml	0	0	0	0
1 fl oz	0	0.1	0.3	0.4
1 pint	0.2	2	4.2	6.8
1 litre	0.5	4.2	8.9	14.3
1 quart	0.5	3.9	8.4	13.5
1 gallon	1.9	15.7	33.8	54.1
1 oz	0	0.1	0.2	0.4
1 lb	0.2	1.9	4	6.4
1 kg	0.5	4.1	8.8	14.1

View all

Other Popular Types of Seafood Dishes

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
conch, baked or broiled ()- 100 g	0.3	0.3	0.4	1.2
scallop, mixed species, cooked, breaded and fried ()- 100 g	2.9	4.5	2.7	10.9
clam, mixed species, canned, drained solids ()- 100 g	0.3	0.2	0.3	1.6
oyster, pacific, cooked, moist heat ()- 100 g	1.8	0.8	1	4.6
oyster, eastern, cooked, breaded and fried ()- 100 g	3.3	4.7	3.2	12.6
cuttlefish, mixed species, cooked, moist heat ()- 100 g	0.3	0.2	0.2	1.4
crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g	5.1	3.8	2.1	12.3
oyster, eastern, wild, cooked, dry heat ()- 100 g	0.8	0.4	0.7	2.7
octopus, common, cooked, moist heat ()- 100 g	0.5	0.3	0.5	2.1
oyster, eastern, farmed, cooked, dry heat ()- 100 g	0.7	0.2	0.7	2.1