Protein in Seafood Dishes

Food database and calorie counter

The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 3.02 g protein. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	3
	1 cup (8 fl oz)	7.2
	1 can (19 oz)	16.3
	1 cup	7.2
	1 tsp	0.2
	1 tbsp	0.5
	1 cubic inch	0.5
	1 ml	0
	1 fl oz	0.9
	1 pint	14.5
	1 litre	30.6
	1 quart	29
	1 gallon	115.9
	1 oz	0.9
	1 lb	13.7
	1 kg	30.2

View all

Other Popular Types of Seafood Dishes

		Protein(g)
	conch, baked or broiled ()- 100 g	26.3
	scallop, mixed species, cooked, breaded and fried ()- 100 g	18.1
	clam, mixed species, canned, drained solids ()- 100 g	24.3
	oyster, pacific, cooked, moist heat ()- 100 g	18.9
	oyster, eastern, cooked, breaded and fried ()- 100 g	8.8
	cuttlefish, mixed species, cooked, moist heat ()- 100 g	32.5
	crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g	21.4
	oyster, eastern, wild, cooked, dry heat ()- 100 g	8.9
	octopus, common, cooked, moist heat ()- 100 g	29.8
	oyster, eastern, farmed, cooked, dry heat ()- 100 g	7