Sodium in Seafood Dishes

Food database and calorie counter

The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 417 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	417
	1 cup (8 fl oz)	1000.8
	1 can (19 oz)	2247.6
	1 cup	1000.8
	1 tsp	20.9
	1 tbsp	62.6
	1 cubic inch	69.3
	1 ml	4.2
	1 fl oz	125.2
	1 pint	2001.5
	1 litre	4229.9
	1 quart	4003
	1 gallon	16010.3
	1 oz	118.2
	1 lb	1891.1
	1 kg	4170

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Other Popular Types of Seafood Dishes

		Sodium(mg)
	conch, baked or broiled ()- 100 g	153
	scallop, mixed species, cooked, breaded and fried ()- 100 g	464
	clam, mixed species, canned, drained solids ()- 100 g	112
	oyster, pacific, cooked, moist heat ()- 100 g	212
	oyster, eastern, cooked, breaded and fried ()- 100 g	417
	cuttlefish, mixed species, cooked, moist heat ()- 100 g	744
	crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g	344
	oyster, eastern, wild, cooked, dry heat ()- 100 g	132
	octopus, common, cooked, moist heat ()- 100 g	460
	oyster, eastern, farmed, cooked, dry heat ()- 100 g	163