Carbs in Seafood Dishes

Food database and calorie counter

The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 1.2 g dietary fiber, 1.67 g sugars, 7.84 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	1.2	1.7	7.8
1 cup (8 fl oz)	2.9	4	18.8
1 can (19 oz)	6.5	9	42.3
1 cup	2.9	4	18.8
1 tsp	0.1	0.1	0.4
1 tbsp	0.2	0.3	1.2
1 cubic inch	0.2	0.3	1.3
1 ml	0	0	0.1
1 fl oz	0.4	0.5	2.4
1 pint	5.8	8	37.6
1 litre	12.2	16.9	79.5
1 quart	11.5	16	75.3
1 gallon	46.1	64.1	301
1 oz	0.3	0.5	2.2
1 lb	5.4	7.6	35.6
1 kg	12	16.7	78.4

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Other Popular Types of Seafood Dishes

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
conch, baked or broiled ()- 100 g	0	0	1.7
scallop, mixed species, cooked, breaded and fried ()- 100 g	0	0	10.1
clam, mixed species, canned, drained solids ()- 100 g	0	0	5.9
oyster, pacific, cooked, moist heat ()- 100 g	0	0	9.9
oyster, eastern, cooked, breaded and fried ()- 100 g	0	0	11.6
cuttlefish, mixed species, cooked, moist heat ()- 100 g	0	0	1.6
crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g	0.4	0.8	11.5
oyster, eastern, wild, cooked, dry heat ()- 100 g	0	1	4.2
octopus, common, cooked, moist heat ()- 100 g	0	0	4.4
oyster, eastern, farmed, cooked, dry heat ()- 100 g	0	0	7.3