The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 0.05 g polyunsaturated fat, 0.41 g monounsaturated fat, 0.88 g saturated fat, 1.41 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.
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Other Popular Types of Seafood Dishes
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| conch, baked or broiled ()- 100 g | 0.3 | 0.3 | 0.4 | 1.2 |
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| scallop, mixed species, cooked, breaded and fried ()- 100 g | 2.9 | 4.5 | 2.7 | 10.9 |
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| clam, mixed species, canned, drained solids ()- 100 g | 0.3 | 0.2 | 0.3 | 1.6 |
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| oyster, pacific, cooked, moist heat ()- 100 g | 1.8 | 0.8 | 1 | 4.6 |
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| oyster, eastern, cooked, breaded and fried ()- 100 g | 3.3 | 4.7 | 3.2 | 12.6 |
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| cuttlefish, mixed species, cooked, moist heat ()- 100 g | 0.3 | 0.2 | 0.2 | 1.4 |
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| crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g | 5.1 | 3.8 | 2.1 | 12.3 |
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| oyster, eastern, wild, cooked, dry heat ()- 100 g | 0.8 | 0.4 | 0.7 | 2.7 |
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| octopus, common, cooked, moist heat ()- 100 g | 0.5 | 0.3 | 0.5 | 2.1 |
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| oyster, eastern, farmed, cooked, dry heat ()- 100 g | 0.7 | 0.2 | 0.7 | 2.1 |
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Common suggestions for Seafood Dishes