Cholesterol in Seafood Dishes

Food database and calorie counter

The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 6 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Cholesterol(mg)
	100 g	6
	1 cup (8 fl oz)	14.4
	1 can (19 oz)	32.3
	1 cup	14.4
	1 tsp	0.3
	1 tbsp	0.9
	1 cubic inch	1
	1 ml	0.1
	1 fl oz	1.8
	1 pint	28.8
	1 litre	60.9
	1 quart	57.6
	1 gallon	230.4
	1 oz	1.7
	1 lb	27.2
	1 kg	60

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Other Popular Types of Seafood Dishes

		Cholesterol(mg)
	conch, baked or broiled ()- 100 g	65
	scallop, mixed species, cooked, breaded and fried ()- 100 g	54
	clam, mixed species, canned, drained solids ()- 100 g	50
	oyster, pacific, cooked, moist heat ()- 100 g	100
	oyster, eastern, cooked, breaded and fried ()- 100 g	71
	cuttlefish, mixed species, cooked, moist heat ()- 100 g	224
	crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g	138
	oyster, eastern, wild, cooked, dry heat ()- 100 g	62
	octopus, common, cooked, moist heat ()- 100 g	96
	oyster, eastern, farmed, cooked, dry heat ()- 100 g	38