Potassium in Seafood Dishes

Food database and calorie counter

The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 160 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	160
	1 cup (8 fl oz)	384
	1 can (19 oz)	862.4
	1 cup	384
	1 tsp	8
	1 tbsp	24
	1 cubic inch	26.6
	1 ml	1.6
	1 fl oz	48
	1 pint	768
	1 litre	1623
	1 quart	1535.9
	1 gallon	6143
	1 oz	45.4
	1 lb	725.6
	1 kg	1600

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Other Popular Types of Seafood Dishes

		Potassium(mg)
	conch, baked or broiled ()- 100 g	163
	scallop, mixed species, cooked, breaded and fried ()- 100 g	333
	clam, mixed species, canned, drained solids ()- 100 g	628
	oyster, pacific, cooked, moist heat ()- 100 g	302
	oyster, eastern, cooked, breaded and fried ()- 100 g	244
	cuttlefish, mixed species, cooked, moist heat ()- 100 g	637
	crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g	225
	oyster, eastern, wild, cooked, dry heat ()- 100 g	242
	octopus, common, cooked, moist heat ()- 100 g	630
	oyster, eastern, farmed, cooked, dry heat ()- 100 g	152