The favorite choice for the term "Seafood Dishes" is 100 g soup, clam chowder, manhattan style, canned, chunky, ready-to-serve which has about , 1.2 g dietary fiber, 1.67 g sugars, 7.84 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Seafood Dishes is shown below.
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Other Popular Types of Seafood Dishes
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) |
| conch, baked or broiled ()- 100 g | 0 | 0 | 1.7 |
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| scallop, mixed species, cooked, breaded and fried ()- 100 g | 0 | 0 | 10.1 |
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| clam, mixed species, canned, drained solids ()- 100 g | 0 | 0 | 5.9 |
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| oyster, pacific, cooked, moist heat ()- 100 g | 0 | 0 | 9.9 |
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| oyster, eastern, cooked, breaded and fried ()- 100 g | 0 | 0 | 11.6 |
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| cuttlefish, mixed species, cooked, moist heat ()- 100 g | 0 | 0 | 1.6 |
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| crustaceans, shrimp, mixed species, cooked, breaded and fried ()- 100 g | 0.4 | 0.8 | 11.5 |
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| oyster, eastern, wild, cooked, dry heat ()- 100 g | 0 | 1 | 4.2 |
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| octopus, common, cooked, moist heat ()- 100 g | 0 | 0 | 4.4 |
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| oyster, eastern, farmed, cooked, dry heat ()- 100 g | 0 | 0 | 7.3 |
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Common suggestions for Seafood Dishes