The favorite choice for the term "Halibut" is 100 g halibut, greenland which has about , 0.01 mg vitamin a, 3 mg calcium, 0.66 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Halibut is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0 | 3 | 0.7 | |
1/2 fillet | 0 | 0 | 6.1 | 1.3 | |
3 oz | 0 | 0 | 2.6 | 0.6 | |
1 lb | 0.1 | 0 | 13.6 | 3 | |
1 kg | 0.1 | 0 | 30 | 6.6 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
halibut, atlantic and pacific, cooked, dry heat ()- 100 g | 0 | 0 | 9 | 0.2 | |
halibut, greenland ()- 100 g | 0 | 0 | 3 | 0.7 | |
halibut, greenland, cooked, dry heat ()- 100 g | 0 | 0 | 4 | 0.9 | |
halibut, with skin (alaska native) ()- 100 g | 0 | 0 | 20 | 0.3 | |
halibut, cooked, with skin (alaska native) ()- 100 g | 0 | 0 | 33 | 0.4 | |
halibut steaks ()- 100 g | 0 | 0 | 0 | 0 | |
halibut fillets ()- 100 g | 0 | 0 | 46.8 | 0.7 | |
fresh halibut, grilled ()- 100 g | 0.2 | 0 | 40 | 80 | |
steaks halibut ()- 100 g | 0 | 0 | 47.1 | 0.7 | |
pan fried halibut ()- 100 g | 0 | 0 | 0 | 0 | |