The favorite choice for the term "Halibut" is 100 g halibut, greenland which has about , 268 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Halibut is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 268 | |
1/2 fillet | 546.7 | |
3 oz | 227.8 | |
1 lb | 1215.4 | |
1 kg | 2680 |
Potassium(mg) | ||
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halibut, atlantic and pacific, cooked, dry heat ()- 100 g | 528 | |
halibut, greenland ()- 100 g | 268 | |
halibut, greenland, cooked, dry heat ()- 100 g | 344 | |
halibut, with skin (alaska native) ()- 100 g | 449 | |
halibut, cooked, with skin (alaska native) ()- 100 g | 501 | |
halibut steaks ()- 100 g | 0 | |
halibut fillets ()- 100 g | 0 | |
fresh halibut, grilled ()- 100 g | 383 | |
steaks halibut ()- 100 g | 0 | |
pan fried halibut ()- 100 g | 0 | |