The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 883 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 883 | |
1 serving 2 oz | 494.5 | |
1 oz | 250.3 | |
1 lb | 4004.4 | |
1 kg | 8830 |
Sodium(mg) | ||
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chicken, roasting, meat and skin, cooked, roasted ()- 100 g | 73 | |
chicken, roasting, meat only, cooked, roasted ()- 100 g | 75 | |
chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g | 95 | |
chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g | 51 | |
chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 71 | |
chicken, roasting, meat and skin and giblets and neck ()- 100 g | 69 | |
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g | 85 | |
chicken, capons, meat and skin, cooked, roasted ()- 100 g | 49 | |
chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g | 65 | |
chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 50 | |