Vitamins and Minerals in Roast Chicken

Food database and calorie counter

The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 6 mg calcium, 0.32 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Calcium(mg)	Iron(mg)
100 g	6	0.3
1 serving 2 oz	3.4	0.2
1 oz	1.7	0.1
1 lb	27.2	1.5
1 kg	60	3.2

Other Popular Types of Roast Chicken

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
chicken, roasting, meat and skin, cooked, roasted ()- 100 g	0	0	12	1.3
chicken, roasting, meat only, cooked, roasted ()- 100 g	0	0	12	1.2
chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g	0	0	11	1.3
chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g	0	0	13	1.1
chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g	0.2	0.4	13	1.6
chicken, roasting, meat and skin and giblets and neck ()- 100 g	0.3	2.4	10	1.4
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g	0.1	0	10	0.9
chicken, capons, meat and skin, cooked, roasted ()- 100 g	0	0	14	1.5
chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g	0.1	0	14	1.5
chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g	0.2	0.4	15	1.8

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